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Each year, the Artists Association of Nantucket chooses themes for some of its shows, and this year a new idea will be explored called A Fragile Nantucket, a subject that is dear to most islanders, especially as the open environment continues to be incrementally lost to development. More ... With more than two dozen of the island's fine restaurants participating in Nantucket Restaurant Week, there promises to be a range of appetizers, entrees and desserts prepared to delight the eye as well as the palate. The event, now in its third year, began this past Sunday and lasts through Sunday, Oct. 5. More ... The Nantucket Historical Association houses the most complete visual record of Nantucket history in existence. The image here is from our collections and may be one we cannot identify, wish for more information about or just want to see if people can identify. Many more images are available for viewing and identification at www.nha. More ... It requires the same measure of originality, imagination and sense of texture, flavor nuances and color to create an outstanding presentation of food as to create a piece of visual art. The culinary arts students of today will become tomorrow's chefs, and they appreciate all the expert advice and guidance given to them by masters of cuisine. More ... Chances are that more and more often when you slip onto a bar stool and ask for your favorite beverage, the person taking your request will be a spouse, family member or friend. In all shapes, sizes and designs, home bars are a popular home feature as entertainment areas or extensions of kitchens and dining rooms. More ... |
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